You may be a friend of marmalade, but do you know the difference with jam or jelly? Today we will reveal all the secrets of marmalade, but also advice on how to make it.
Where does marmalade come from?
The word marmalade comes from the Portuguese word “marmalade”. It is a derivative of the word “marmelo” which means quince. Like jam, marmalade is a product made from fruit and sugar. Marmalade was originally a simple puree with coarsely mixed fruit and sugar. We then took mainly quinces and cooked it into a kind of thick jam.
Why citrus fruits?
As mentioned earlier, Portuguese marmalade was made in slices. Gradually, however, the Anglo-Saxon gastronomic culture was lacking in the marmalade recipe. It then became a preparation based on larger pieces of fruit that were just citrus fruits. We find mainly orange, but also lemon (the effect of the famous lemon cheese), grapefruit or lemon.
We integrate all fruits into the production, ie fruit flesh, juice, but also peel. Everything is cooked in a mixture of water and sugar, which is a kind of jam, but with pieces of fruit! For this reason, today we find mainly citrus marmalade.
Roughly speaking, marmalade is a jam with large pieces of fruit that doesn’t spread very well on toast, but that’s not as greedy about it all! Marmalade also contains more sugar and less fruit than jam. As for the jelly, it consists mainly of fruit juice, sugar and sometimes pectin. The jam contains fiber that the jelly does not contain because it is translucent.